Baked Cod with Wilted Greens
Cut lobster down the middle and season the meat with CHIMI original. Place meat side down on a hot BBQ for 3-4 min before turning over and leaving for a another 4-5 min shell side down. We did the burger on the BBQ as well at the same time. Squeeze some lemon over the lobsters and use a generous spoon for CHIMI & MAYO on the burger. The lobster went amazingly well with the CHIMI & MAYO as well. Great combo.