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Article: Camembert and Asparagus Pastry

Camembert and Asparagus Pastry


Makes 4 portions
  • 1 roll of ready made puff pastry
  • 1 packet of asparagus tips
  • 1 round of camembert
  • 3 echalion shallots
  • 3 tbl spoons olive oil
  • Balsamic glaze drizzle
  • Salt and pepper to season



Place pastry on a baking paper on a baking tray. Pre-heat the oven to 160’C. Slice the shallots and sauté for 3-4 min in a pan on medium heat. Lightly brush the pastry with olive.

Drizzle some balsamic glaze over the pastry. Slice the camembert and evenly cover the pastry, drizzle with glaze then cover with the shallots and asparagus. Season with Salt and pepper and place in the over for 25min. Remove, let cool and slice in portions.

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