Skirt Steak with Chimichurri
- 800g of skirt steak
- 3 tbsp of Chimichurri mild
- 2 tbsp Chimichurri original (for) serving
- 1 tbsp olive oil
Mix the 3 tbsp of Chimichurri mild and the olive oil and generously rub all over the steak.
Wrap the steak in clingfilm and leave overnight in the fridge (this step is optional, you can marinade the steak and cook it straight away).
Cook on a bbq or in a skillet pan over a high heat for 3-4 minutes on each side.
Rest the steak for 3 minutes then thinly slice and serve with a generous helping of Chimichurri original.