CHICKEN WINGS WITH CHIMICHURRI HOT & Green Jalapeno Mango Chutney

A delicious simple dish with a twist.

SERVES 6 | PREP TIME: 10 MINUTES COOK TIME: 30 MINUTES

• 1.5kg free-range chicken wings
• 2 teaspoons fine sea salt
• 3 tbsp chimichurri hot
• 3 tbsp olive oil (I used extra virgin olive oil)
• Vegetable oil, for deep -frying

TO SERVE

• 3 tablespoons of Green Jalapenoi Mango Chutney

Heat enough vegetable oil in pot to cover about 4 chicken wings at a time. When the oil is quite hot (don't let it start smoking), use a large metal slotted spoon and place 4 wings in the oil. Cook for around 3 min and then remove and place on a plate lined with paper towel. Repeat until all thew wings have been fried. 

Pre-heat the oven to 180 'C.

In a separate bowl mixed together the Chimichurri Hot and olive oil and then addd the chicken wings and ensire they are well coated. Please them on a oven proof tray lined with baking paper and cook for 8 min and then turn them over and cook for another 8 min until nice and crispy on the outside.

Serve with a nice serving of Green Jalapeno Mango Chutney on the side. The sweetness from the mango pairs incredibly well with the spiciness of the from the Chiumichurri Hot.