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Caramelised fennel tart with grapes, olives and chimichurri
SPICED RED CABBAGE
PAN CON TOMATE
HEARTY CHOPPED SALAD
CREAMY BUTTERNUT SQUASH WITH CHIMICHURRI, GRILLED GARLIC & FETA
SAGE BUTTER, FETA & BLACK PEPPER PASTA
PORTOBELLO MUSHROOMS WITH BRIOCHE & POACHED EGGS