Chimichurri bbq steak salad

SERVES 1-2

200g sirloin steak

1 tsp chimichurri mild

2 tbsp olive oil

2 tsp light soy sauce

1 tsp maple syrup (can use agave, honey or regular sugar)

1 tsp chimichurri hot

200g baby tomatoes

Juice and zest from 1 lemon

2 spring onions, thinly sliced from root to tip

handful of fresh coriander leaves

1 tsp hemp seeds

1 tsp chia seeds

• Coat the steak on both sides with the the chimichurri mild
• Sear it for 2-3 minutes on each side on a hot bbq (can pan fry as alt opt)
• Remove and cover with foil and set aside
• Mix the olive oil, chimichurri hot, soy sauce, maple syrup, lemon zest and juice in a bowl and lix tougher, then add the tomatoes and spring onions
• Slice the steak into strips and place on serving plate then cover with the tomato and spring onion salad and finally sprinkle the coriander leaves, hemp seeds and chia seeds